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Updates and stories

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NSCC’s Africentric learning options and why they matter Africentric learning options help African Canadian and Black students see themselves reflected in their education, strengthening cultural pride, self-advocacy and leadership that supports long-term career success and community impact.
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Financial awards for Black/African Canadian students Designated awards are available for Black and African Canadian students. Learn more and how to apply.
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NSCC Presidential Search The Board of Governors has begun the search for the College’s next President. Learn more about the search.
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A drone aerial view of the sun rising over Lawrencetown beach in Mi'kmaki. A drone aerial view of the sun rising over Lawrencetown beach in Mi'kmaki.

Land Acknowledgement

NSCC is located in Mi’kma’ki, the unceded territory and traditional homeland of the Mi’kmaq Nation. Our relationship is based on a series of peace and friendship treaties between the Mi’kmaq Nation and the Crown, dating back to 1725.

As Treaty beneficiaries, we recognize that we are all Treaty People.

In the news

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Dive into flavour: Devour Studios offering new seafood academy The Nova Scotia Seafood Academy in Wolfville offers first-of-its-kind seafood culinary programming. Chef Peter Dewar, Culinary Management faculty at Kingstec Campus, is leading sessions and helped shape the program's curriculum.
Annapolis Valley Register
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Why Canada must modernize its geospatial workforce framework NSCC Academic Chair Monica Lloyd discusses how outdated NOC and CIP systems no longer reflect the realities of modern geospatial work, highlighting NSCC’s leadership in a national effort to modernize how geospatial education and occupations are classified.
GoGeomatics Canada
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NSCC instructor teaches students to cook lobsters more humanely NSCC Culinary Faculty Adam White is teaching students to cook lobsters more humanely, following a method based on studies out of England.
CBC
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