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Tourism and culinary programs

Chef Mark Gray of The Watch That Ends the Night is pictured.

Explore programs that lead to careers in the Tourism and culinary industries:

  • Baking and Pastry Arts
    Enhance your skills in baking and pastry to get your start in a bakery or pastry kitchen.
  • Bartending and Mixology
    Get the training you need to grow an exciting bartending and mixology career in a fast-paced industry.
  • Brewing and Beverage Production
    Gain the skills and knowledge needed to enter Nova Scotia’s rapidly growing breweries, microbreweries, brewpubs, cideries, distilleries and other beverage industries.
  • Culinary Management
    Learn fundamental techniques of cooking and presentation, and the culinary and management skills required of a professional cook.
  • Culinary Skills
    Immerse yourself in the fast-paced world of the commercial kitchen and get the skills you need to start your cooking career.
  • Food Service and Nutrition Management
    Advance your culinary career while working in the industry. Gain broader training in food preparation, nutrition and business for employment in institutional food services.
  • Hotel and Restaurant Management
    Build a career with a focus on the accommodation and food service sectors of the tourism industry.
  • Tourism Hospitality
    Discover the possibilities of a career in the broad and growing tourism and hospitality industry.
  • Tourism Management
    Build a career that focuses on the recreation, entertainment, event and travel sectors of the tourism industry.
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