This six-session hands-on course offers classic and contemporary cooking techniques and plate design for savory and dessert items. Culinary professionals can build professional knowledge and practice, while Certified Chef de Cuisine candidates can prepare for challenging the CCC Practical Exam.
A College Services Fee and Student Association Fee will apply for part-time students registered in credit courses. In some instances, offerings of the same course across multiple terms may have a differing cost. For more information, including tuition and fees information for international students, please visit Costs & Fees.
