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Chef de Cuisine Practical Exam (COOK 7014)

Credential:
Credit Course
Credits:
1.25
Cost:
$1,500
Delivery Options:
In person
Campus:
Akerley Campus

Course overview

The National Canadian Culinary Institute’s (CCI) practical exam consists of multiple elements. An 8-hour written component where students follow guidelines to produce a fully costed multi-course written menu including recipes, workplan, and food requisitions. This written component must be completed before moving into the second part: 3-hour menu preparation and planning, followed by 8-hour preparation and presentation of the multi-course meal for a panel of CCI judges.

Condition: To earn Certified Chef de Cuisine (CCC) desig, students first apply for/be accepted into the prog at Canadian Culinary Institute (CCI). For this course you must be registered with CCI & show proof of registration.

Please Note: this credit course may be part of a credential program offered by NSCC. While a course may not have an admission requirement, all NSCC programs have admission requirements. For more information on programs and admissions, please visit Admission Requirements.

Schedule and cost

Akerley Campus
Class # 2027
Apr 30 - Jun 05, 2025
Cost:
$1,500
Delivery:
In person This course is delivered on-campus or at a learning site.
Time:
Thursday | 8:30 AM - 4:30 PM
Wednesday | 1:00 PM - 4:00 PM
Wednesday | 8:30 AM - 4:30 PM
Notes:
April 30 (Wednesday) - Written Exam - 8:30 - 4:30 pm; June 4 (Wednesday) - Menu Preparation & Planning - 1:00 - 4:00 pm; June 5 (Thursday) - Practical Exam - 8:30 - 4:30 pm. For the 8-hour Written exam on Wednesday April 30, on arrival at the Akerley Testing Centre, candidates will need to sign in with a Photo ID to complete the registration before taking your exam. NSCC students must provide their NSCC Student ID W number. For the 8-hour practical exam on Thursday, June 5, candidates are permitted their recipes, workplans, and whatever personal tools they deem necessary to prepare their menu. Breaks are self-managed through the day as with any daily operation in the kitchen. Please note that the judging will begin at noon and will finish at approximately 5 pm. The time from 5 - 8 pm is for tabulations and feedback for the candidates, and candidates can stay for this if they choose.
Registration is available online, by phone, or in person. See Registration and payment options for more information.

Additional costs and fees

A College Services Fee and Student Association Fee will apply for part-time students registered in credit courses. In some instances, offerings of the same course across multiple terms may have a differing cost. For more information, including tuition and fees information for international students, please visit Costs & Fees.

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