Cook

About the Position

Main duties include:

• Receiving orders from servers and preparing food according to customer preference.
• Ensuring a high standard of cleanliness, order and consistency
• Making adjustments to accommodate clients with specific diet and health concerns
• Setting up workstation
• Rotating stock, checking dates.
• Cleaning kitchen, counters, grills, stove tops, floors, etc.
• Checking fridge and freezer temperatures
• Working as part of a team to store items when delivery truck arrives
• Complying with safety standards
• Assist with services in take-out train, event tent and brewery as needed
• Other duties as required.

Qualifications

Qualities we are looking for:

• Previous cooking experience is an asset, but not necessary as training will be provided
• The ability to work collaboratively as part of a team
• The ability to work under stress in a fast-paced environment
• The willingness to work long hours, weekends and holidays
• People with a positive attitude who are helpful and encouraging to their colleagues  

About the Company

Rudder's Seafood Restaurant & Brewery
96 Water Street
Yarmouth, Nova Scotia B5A 4P9

Company Contact

Rudder's Seafood Restaurant and Brewery
info@ruddersbrewpub.com
Preferred Contact: Email, In-person

Documents to be Forwarded

• Resume