The ability to forecast, control and manage costs is essential to operational success. Although standards will vary from operation-to-operation, the intent is the same- to ensure profit. This course provides students the opportunity to implement, monitor and evaluate the effectiveness of cost control systems and identify how to take corrective action when required.
Condition: Students must have numerical skills involving percent, decimals and fractions and a working knowledge of spreadsheets will be an asset
Please Note: this credit course may be part of a credential program offered by NSCC. While a course may not have an admission requirement, all NSCC programs have admission requirements. For more information on programs and admissions, please visit Admission Requirements.
A College Services Fee and Student Association Fee will apply for part-time students registered in credit courses. In some instances, offerings of the same course across multiple terms may have a differing cost. For more information, including tuition and fees information for international students, please visit Costs & Fees.
