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Co-Chef

Date Posted: June 13, 2024
Closing Date: July 31, 2024
Job Type: Full-time Employment (paid)
Job Category: Culinary & Tourism
Number of Positions: 1
Job Location: Halifax, Nova Scotia
Region: NS - Central

About the Position

We’re looking for a full-time Co-Chef to join our kitchen team.

  • Our kitchen is a small, 2-person operation.
  • This team of 2 works together to develop and execute the food program - from menu creation, to product sourcing, to prep and service.
  • Our menu is designed to accompany wine, with regional, seasonal ingredients at its centre.
  • We focus on simplicity, drawing inspiration locally and from around the world

Qualifications

  • Has at least 4 years culinary experience in commercial kitchens
  • Has experience with plating
  • Has experience with menu creation and costing
  • Has experience managing food inventory
  • Has Food Handler certificate
  • Enjoys the creative process
  • Enjoys the hospitality industry
  • Is a team player
  • Is a lover of food and of the NS food scene

About the Company

Obladee, A Wine Bar
1600 Barrington Street
Halifax, NS B3J1Z6


Phone: 9024054505
https://obladee.ca/

Company Contact

Heather Rankin
heather@obladee.ca
Preferred Contact: Email

Documents to be Forwarded

  • Resume

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