Jaskirat Saini's Story
When I first heard about the two-week summer school program on social entrepreneurship in Vietnam, organized by our college, my emotions were a mix of excitement and nervousness. Traveling with five fellow students and three teachers, I was eager to explore a new culture and delve into the world of social entrepreneurship. Yet, the thought of being away from home for two weeks was daunting.
Our journey began in Ho Chi Minh City, where we stayed at the beautiful Hotel Elios. The first night was a blend of anticipation and rest after a long flight. The next day, we headed to Tra Vinh University, a trip that set the tone for our incredible experience. That evening, the program leads took us out for dinner at a riverside restaurant, which was not only picturesque but also offered a delicious introduction to Vietnamese cuisine.
The following day, Tra Vinh University welcomed us warmly, giving us a tour of the campus. Each evening, we held debriefing sessions, allowing us to reflect on our experiences and bond over shared stories. These sessions, along with dinners at various fancy places, made me feel like I was with a small family.
Ice-breaking games with Tra Vinh University students helped us connect, and we soon completed our college tour. Visiting student-run businesses provided a firsthand look at how startups operate, sparking numerous ideas and discussions. We traveled as a group, ensuring safety and camaraderie, and even enjoyed grocery shopping together.
One of the highlights was receiving bikes from the university and exploring Tra Vinh. This freedom to roam around and immerse ourselves in the local culture was exhilarating. Our classes covered sustainable development goals, and we engaged in activities to understand their impact on business.
A memorable conference with business students and teachers discussed public demands and business growth strategies. Visiting Sokfarm, a coconut-based manufacturing business, showcased the potential of organic products. The farm's success was inspiring.
The weekends were for exploration. Visiting a pagoda and the stunning Bird Island offered breathtaking views and a deeper appreciation of Vietnam's beauty. These outings were eye-opening and unforgettable.
We were tasked with developing our business ideas, divided into two groups. My team focused on making Bird Island more tourism-friendly, while the other proposed a campus cafe. The second week was dedicated to these projects, culminating in presentations in Pleiku, Gia Lai. After a flight and an overnight stay in Pleiku, we presented our ideas at Gia Lai College. The day ended with a delightful dinner with the college staff.
Saying goodbye to the Tra Vinh University students was the hardest part. We had grown close, and tears flowed as we parted ways. The trip was a blend of learning, cultural immersion, and friendship that exceeded all my expectations.
Reflections: Vietnam vs. Nova Scotia
Differences:
1. Cuisine:Vietnamese cuisine is diverse, with an abundance of fresh herbs and vegetables. As a vegetarian, finding suitable food initially seemed challenging, but the local students and teachers ensured I had plenty of delicious options.
2. Transportation: Motorbikes are a common mode of transport in Vietnam, offering a different kind of freedom compared to Nova Scotia's reliance on cars.
3. Currency: The Vietnamese dong is much cheaper compared to the Canadian dollar, making the experience of spending and budgeting quite different.
Similarities:
1. Hospitality: The warmth and friendliness of people in both Vietnam and Nova Scotia are strikingly similar, making me feel welcomed and at home in both places.
2. Natural Beauty: Both regions boast stunning natural landscapes, from the serene Bird Island in Vietnam to the picturesque coasts of Nova Scotia.
What surprised me the most was the genuine effort the Vietnamese students made to accommodate my vegetarian diet. One day, they took me to a nearby vegetarian restaurant, a gesture that touched my heart deeply.
This trip was transformative. It taught me not just about social entrepreneurship, but also about the power of cultural exchange, the value of stepping out of my comfort zone, and the strength of human connections. Vietnam, with its rich culture and welcoming people, left an indelible mark on my heart, making the farewell bittersweet.
Travel, indeed, teaches you in ways no classroom ever can.